Seafood Tomato Alfredo Recipe -
Seafood Tomato Alfredo Recipe
  • READY IN 25 mins

Seafood Tomato Alfredo

Recipe by  

"Tender pieces of white fish stud a creamy tomato-and-mushroom sauce to top hot linguine."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
  2. Stir in the soup, milk and tomatoes. Heat to a boil. Add the fish to the skillet and reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.
  3. Serve over linguine.
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Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2009

I doctored it up a bit. I had tilapia filets,so that is what I used. I added a can of sliced mushrooms and 1 tablespoon of minced garlic to the browning butter/onion mixture. Since I had it, I tossed in my last 2 tablespoons of cooking sherry, and added about 2 more tablespoons of white cooking wine. Then I drained the can of tomatoes a bit before adding them. After adding the cream of mushroom soup I added a 1/2 cup of half and half instead of milk. I think I would either add salt or more garlic next time. (My husband votes for more garlic!) All in all it was tasty, the fish didn't taste fishy, and there is lots of sauce left over to have on spaghetti or linguini another night. Maybe next time I'll add some peeled and deveined shrimp to the mix!

Most Helpful Critical Review
Dec 03, 2007

we used a cream of onion soup and a flounder fillet and it turned out not bad. would recommend but definitely use mushroom and garlic soup!

Jan 08, 2010

The fish was great. Not fishy. The sauce was good too, especially on spaghetti. I would use more garlic, and I added a can of sliced mushrooms. No complaints from my very picky family!

Jun 21, 2010

This was delicious...definitely a keeper! However it does need more garlic and we also added shrimp and some clams. Also added some fresh mushrooms. Very Good!!

Nov 14, 2011

Good sauce.

Jul 27, 2011

This is a great dish.My wife was really surprised I made it.She loves it .It is a tomato type dish ,but the acid is very low. We have it about 3 times a month.

Aug 31, 2010

We loved this! Definately go for the Campbell's Cream of Mushroom with Roasted Garlic. I also added some mixed seafood that I had, some diced bell peppers, mushrooms and some extra garlic. This was a big hit!

Feb 20, 2012

It's okay. Too garlicky with the mushroom garlic soup.


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