Very versatile recipe. Thanks for the base recipe and I enjoyed all the ideas in the reviews too. I Used packaged Herb Seasoned stuffing cubes. Stir Fried raw shrimp in coconut oil, with garlic, oregano, and basil, till just pink. Cut shrimp into bite size pieces. Didn't have crab meat, so left out. Mixed stir fried shrimp into the stuffing, egg, and zucchini meat. Used all the zucchini meat and a little extra breadcrumbs until the mixture just held together. (As the zucchini scrapings were quite moist.) Stuffed the zucchini halves and squeezed 1/2 fresh lemon juice on top of stuffed zucchinis, instead of mixing it in. Also added a few tablespoons of water to bottom of casserole dish. Left pepper out of recipe and ground some fresh pepper on top of stuffed zucchinis. Only had Mozarella cheese. This was delicious and would be great for having company, because it could be assembled ahead of time and baked when needed, freeing up the cook for other things.
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Very versatile recipe. Thanks for the base recipe and I enjoyed all the ideas in the reviews...