Recipe by Sydney Lara
"A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!"
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fresh mushrooms, stems removed
2 (8 ounce) packages
cream cheese, softened
green onions, chopped
small shrimp - peeled and deveined
2 (1 ounce) packages
green onion dip mix
salt and pepper to taste
I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and parmesean cheese to the mix. Top it off with some more cheese and brown it with the broiler and you have a dish that walks off the table.
took them to a dinner party, and everyone liked them, but thought they would have tasted better warm from the oven. will maybe try that next time.
These were great- I did serve them warm (350 degree oven-about 20-39 min) But- I had left over stuffing- put it out as a "dip" with crackers- and everyone loved it-If you can't find "green onion" dip- you can also use McCormick's "spring onion" powdered dip mix. This recipe is definitely a keeper!
Recently I was incharge of making the appetizers for a family gathering. From the time I walked in the door with the tray, to when I set them on the table - these were half gone. They were EXCELLENT. When I first read the receipe - I thought they have to be put in the oven - I couldn't think of them any other way. BUT NO - These are GREAT just follow the receipe. I'm making them tonight again and will be through spring and summer. THEY ARE PERFECT - and extremely easy to make. I too had my son help make them. He is looking forward to helping tonight. EXCELLENT!
I had to substitute "Good Seasons Garlic/Herb dressing mix" for the green onion dip mix that the recipe called for. It was not available anywhere in my area. The recipe is still excellent, even with the change.
THIS IS A GREAT RECIPE. I MADE THESE FOR MY DAUGHTERS BIRTHDAY PARTY OVER THE WEEKEND AND THEY ARE GREAT. EVERYONE LOVED THEM. I DID CHANGE IT UP A LITTLE BIT THOUGH. I MADE THE CREAMCHEESE FILLING AND DIVIDED IT SO I COULD MAKE HALF OUT OF SHRIMP AND HALF OUT OF CRABMEAT. I USED GARLIC AND HERB DIP MIX SINCE I COULD NOT FIND GREEN ONION OR SPRING ONION. I OMITTED THE SALT AND PEPPER. ALSO I ADDED BACON ON THE TOP AND BAKED THEM UNTIL THE BACON WAS NICE AND BROWN. NEXT TIME I MAKE THEM I WILL ADD A LITTLE CILANTRO. I AM SUBMITTING A PICTURE OF SOME ON A PLATE BEFORE THEY WERE ALL GONE. WILL DEFINITELY MAKE AGAIN AND AGAIN.
was a little weird. I liked them, but I'll eat anything. My guests were a little wary of cold stuffed mushrooms. I may bake them next time despite what the recipie says.
I broiled the mushrooms after they were stuffed and they made a great appetizer for a dinner party.
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Stuffed Mushrooms
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 61
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