Ingredients

• 1 quart milk
• 1 pint half-and-half
• 1/2 cup unsalted butter
• 1 (750 milliliter) bottle white wine
• 1/2 (12 ounce) bottle cocktail sauce
• 1 tablespoon celery salt
• 1 tablespoon hot sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• seasoned salt to taste
• coarsely ground black pepper to taste
• 1 pound medium shrimp - peeled and deveined
• 2 whole crabs - cleaned, cracked, shell removed
• 3 (8 ounce) cans oysters
• paprika to taste