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Seafood Salad

By: SUE202

"I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."

Rate/Review | Read Reviews (7)

What to Drink?
	Chardonnay
	Sidecar
	Special Lemonade

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package seashell pasta
1 (6 ounce) can crabmeat
1 (6 ounce) can tuna
1 (4 ounce) can shrimp
3 carrots, grated
1 onion, grated
1 cup creamy salad dressing (e.g. Miracle Whip)
1/2 cup French dressing
1/2 cup milk
4 tablespoons white sugar

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.