Seafood Salad Recipe - Allrecipes.com
Seafood Salad Recipe
  • READY IN 3 hr

Seafood Salad

Recipe by  

"I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
  3. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 10 mins
  • READY IN 3 hrs
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2005

Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a double batch at least twice a week. Do you have anymore like this? I also want to share this with you, my parrot named Hercules, loves this dish. He knows what I am making from the very start. After that, anytime I get the container from the fridge, he goes bananas. He just can't wait till he gets a piece. I bought special bowls to store it in and a medium size chopper. I can never thank you enough for this great recipe. Thank you, thank you and thank you over and over again.

 
Most Helpful Critical Review
Dec 24, 2003

I made this dish - it was very bland and tasteless. Will never make it again.

 

13 Ratings

Jul 16, 2003

WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!

 
Jun 30, 2011

This is hands down one of the BEST seafood salad recipes! Loved it! When I prepared mine, I omitted the onions. But next time I will add chopped celery to give it that 'crunch'. The French dressing combined with dressing and milk really gives this salad a 'bang'. I highly reccommend you try this recipe. You won't be disappointed!

 
Jul 26, 2006

Husband liked it! My daughter even ate some of it. I thought it was a bit sweet so I might cut down on the sugar next time. I will also cut down on the recipe; made way too much for my family.

 
Aug 25, 2005

This recipe was a hit, particularly with my son who ate most of it. I'll make it again.

 
Jul 18, 2011

I needed to make some changes and was a bit sad that the seafood broke up so much but overall I liked this dish. It would probably be better with fresh seafood and possibly even with imitation crab meat. I added cayenne, vinegar, and lemon juice along with a few other spices to liven it up a bit. I forgot the milk and also added green peppers and hard boiled eggs. Thanks for the easy recipe.

 
Dec 14, 2013

This was a good recipe. Very tasty. I added scallions and celery for some added flavor and crunch. Really good.

 

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Nutrition

  • Calories
  • 642 kcal
  • 32%
  • Carbohydrates
  • 77.2 g
  • 25%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 691 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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