Seafood Salad III Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 30, 2004
It's a really good recipe, but it needs some tweaking. I think whoever entered it may have made a mistake. 1 cup of mayo to 1 cup of crabmeat is insane. It ends up all mayo. I made it 16 oz of crab and 16 oz of salad shrimp and it tastes great! I love it on buttercrisp crackers!
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Reviewed: Jul. 28, 2004
I took this to a potluck and it was such a huge hit. There were not any leftovers. Definitely a keeper!
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Reviewed: Nov. 12, 2003
I agree that the dressing is too much for just a cup of imitation crab meat, so I also used more. And because I worried about it being too sweet (after reading a previous review), I used a packet of Splenda instead of a tablespoon of sugar. It was still perhaps just a tad too sweet (I'll use less than a whole 2-tsp packet next time), but very enjoyable. A good basic recipe to work from for seafood salad dressing, which is what I was looking for. (I subtituted fresh diced onion for the green pepper.)
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Reviewed: Feb. 16, 2003
I love this recipe! I did use about 1/3 less dressing along with a little more crab meat, but kept everything else the same. I serve it in a pita pocket with shredded lettuce and my husband and I devour it!
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15 users found this review helpful

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Cooking Level: Expert

Living In: Madawaska, Maine, USA

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Reviewed: Dec. 23, 2002
I was looking for something like what is served on salad bars....This was way to sweet. Good with crackers, but that is it.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA
Living In: Mineral Wells, West Virginia, USA

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Reviewed: Jul. 26, 2001
Only change I made was that I added a full pound of imitation crab since there was sooo much of the dressing. Excellent recipe and tastes great! The whole family is impressed!
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40 users found this review helpful

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Photo by Beckymc

Cooking Level: Expert

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Displaying results 51-56 (of 56) reviews

 
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