Seafood Salad III Recipe - Allrecipes.com
Seafood Salad III Recipe
  • READY IN 5 mins

Seafood Salad III

Recipe by  

"Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2005

This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo recommended was way too much even if you cut it in half. Next time I will put in 1/4 the recommended amount.

 
Most Helpful Critical Review
Dec 23, 2002

I was looking for something like what is served on salad bars....This was way to sweet. Good with crackers, but that is it.

 
Aug 01, 2003

Only change I made was that I added a full pound of imitation crab since there was sooo much of the dressing. Excellent recipe and tastes great! The whole family is impressed!

 
Jun 15, 2005

This was great. I did double the crab meat and cut the dressing in half and it was just as we like it. I also added some finely chopped onion. I liked it better than what we get in the deli at the store.

 
Jan 13, 2010

First of all: not enough mayonnaise. Not even close. Seafood salad, like all food, can only be improved upon by adding more mayonnaise. I recommend this recipe with an additional 6 cups of light mayonnaise. For mayonnaise enthusiasts like me, I recommend 12 cups of full strength Hellman's. Also, remove the salt, vinegar, milk, crabmeat, celery, and bell pepper. It's not really necessary, and only hinders the flavor of the mayonnaise.

 
Aug 03, 2005

Thanks for the good recipe. It needed juat a little something, so I added a small dash of Old Bay seasoning it tasted even better!

 
Jul 28, 2004

I took this to a potluck and it was such a huge hit. There were not any leftovers. Definitely a keeper!

 
Jan 03, 2011

Love it!

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 986 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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