Seafood Salad II Recipe - Allrecipes.com
Seafood Salad II Recipe
  • READY IN 3+ hrs

Seafood Salad II

Recipe by  

"This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 13, 2003

No sour cream! Use Hellman's mayo, it just tastes better and up it to 2 cups. Cut cellery to 1/2" cup. Add 1/2cup red onion, 1/2cup white onion and 1/2cup fresh red bell pepper (not pimento) and up the green pepper to 1/2cup as well. Skip the sour cream, lemon juice, jalapeno and pimento. Instead add a dash of red wime vinager and 1/2 teaspoon of sugar. Also, the only seafood you'll need is 1 cup of crab, 1 cup of lobster and one cup of shrimp - all chopped. And don't forget to add a dash of black pepper. Mix and let stand at least 3 hours for the best flavor. This is a much better rendition of the recipe, surely to please all those seafood lovers! Great on crackers and as a sandwich!

 
May 02, 2005

I made this recipe yesterday for my daughters First Holy Communion and it was a big hit. I did use imitation crab meat and had to leave out the jalepeno (my mother-in-law won't eat anything that even sounds spicy). I also had to leave out the sour cream. I put the mayo in first and it seemed too wet already so I just omitted the SC. I thought it tasted delicious without it and will make this recipe again.

 

8 Ratings

Aug 15, 2003

This receipe is one of the easiest receipes I have found, & I cannot tell you how many I have reviewed!!

 
Nov 19, 2004

VERY GOOD! Has wonderful flavor. If you like a seafood flavor you will like this salad. I omitted the peminto peppers and it still had a wonder flavor.

 
Jan 19, 2014

I love this recipe and that is my picture up there with the macaroni in it. I followed the recipe exactly and then added the elbow macaroni. That's how I like it. I also put the jalopeno peppers on the side.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 233 mg
  • 78%
  • Fat
  • 39 g
  • 60%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 30.3 g
  • 61%
  • Sodium
  • 651 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Coconut Calamari Salad

See how to make a spicy squid salad with coconut milk.

Shrimp and Pasta Shells Salad

See how to make a creamy shrimp salad with pasta shells.

How to Make Macaroni Salad

This classic macaroni salad recipe is the ideal side for picnics and barbeques.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States