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Seafood Salad II

By: SUNDRA

"This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!"

Rate/Review | Read Reviews (4)

What to Drink?
	Chardonnay
	Filthy Martini
	Cherry Limeade I

Prep Time:
30 Min

Ready In:
3 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1 pound cooked shrimp - peeled and deveined
1/2 pound cooked crabmeat
1 cup chopped celery
1/4 cup chopped green onion
1/4 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 teaspoon chopped pimento pepper
1 teaspoon lemon juice
1 cup mayonnaise
1/4 cup sour cream
salt and pepper to taste

Directions

In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.