Reviewed: May 11, 2012

The colors were pretty (I used yellow bell pepper instead of green) but it came out bland. I had to dump a lot of salt on it to enjoy. Maybe some fresh chopped herbs would zest it up.

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Coastal Cook

Reviewed: Aug. 14, 2011

Easy and delicious. Made great leftovers over lettuce for lunches.

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4 users found this review helpful

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jcschlan

Reviewed: Aug. 6, 2011

Awesome !!! I thought of leaving the black eyed peas out at first, I did not & they gave it a unique & hearty taste. I highly recommend this, It's my famous pasta salad for family get togethers.

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10 users found this review helpful

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rvillerot

Reviewed: Jun. 13, 2011

My new favorite pasta salad recipe! I added black olives and just a little more dressing mixture. You could do so much with this as your base.

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4 users found this review helpful

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Michelle

Cooking Level: Expert

Reviewed: Jun. 8, 2011

It was quick, easy AND yummy.

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5 users found this review helpful

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outoforder98@yahoo.com

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 1, 2011

I made it exactly as written except I had to double the sauce. This was so tasty and everyone loved it--thanks for this great recipe

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7 users found this review helpful

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nancy

Home Town: Detroit, Michigan, USA

Reviewed: Mar. 10, 2011

Wonderful!

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5 users found this review helpful

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Erica_Farr

Cooking Level: Expert

Living In: Olean, New York, USA

Reviewed: Oct. 14, 2008

Very good way to use up left over king crab leg meat. Definitely let it sit in the refrigerator for awhile before serving. I suggest making it earlier in the day if you are serving it for dinner. The flavor is very simple. I served it on top of lettuce that was tossed with balsamic vinaigrette. If you eat it plain, you may want to season it up. I sprinkled “Emeril’s Original essence” on top of it when I ate it the next day.

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10 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

Reviewed: Sep. 20, 2008

Very Good Pea-Asta Salad, I am not a big fan of fusilli so I used Ditallini, but I substute Ditallini alot. I like to eat these kind of salads with a spoon. I did add in some shrimp salad I happened to have around, The salad turned out awesome

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8 users found this review helpful