Seafood Pea-Asta Salad Recipe
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Seafood Pea-Asta Salad

By: CORWYNN DARKHOLME 
"This is a quick and easy recipe and oh-so-tasty!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

What to Drink?
Wine Chardonnay
Cocktail Game Day Sangria
Chilled Non-Alcoholic Special Lemonade
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Italian-style salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 2 cups black-eyed peas, rinsed and drained
  • 8 ounces fusilli pasta
  • 1 cup crabmeat
  • 1 cup broccoli florets, parboiled
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped green onions

Directions

  1. Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
  2. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
  3. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 19.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2007 by jojobeanzsis   view full review
Excellent taste. Not too oily, which most pasta salads are. Left out the broccoli and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2011 by rvillerot   view full review
Awesome !!! I thought of leaving the black eyed peas out at first, I did not & they gave it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2008 by luv2cook   view full review
Very good way to use up left over king crab leg meat. Definitely let it sit in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2008 by loves2cook   view full review
Great salad! I have never thought of putting black-eyed peas in a pasta salad before. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2005 by Christy   view full review
Very Good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2008 by jeff Supporting Member (Click to learn more about Supporting Membership)  view full review
Very Good Pea-Asta Salad, I am not a big fan of fusilli so I used Ditallini, but I substute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2008 by wannabe chefette   view full review
Excellent as written! We really enjoyed this salad. I made it this morning for tomorrow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2004 by BEACHEMPIRE   view full review
BRILLIANT
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2011 by nancy   view full review
I made it exactly as written except I had to double the sauce. This was so tasty and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2008 by MADRAY7   view full review
The dressing for this salad really makes it delicious!

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