Seafood Paella Recipe -
Seafood Paella Recipe
  • READY IN 55 mins

Seafood Paella

Recipe by  

"Paella is a one pan dish that has it all and then some. This Spanish themed dish is filled with flavor."

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Original recipe makes 6 servings Change Servings
  • PREP

    25 mins
  • COOK

    30 mins

    55 mins


  1. In large deep skillet cook sausage until brown. Remove and drain on paper towels. Discard fat. Heat oil in the skillet. Add onion, pepper, garlic, chili powder and turmeric. Saute for 3 minutes. Add rice and stir until coated. Add the sausage and broth, cover pan and simmer slowly for 15 minutes. Uncover pan, season with salt and pepper. Add the tomatoes, press the shrimp tails into the rice, scatter the peas. Do not stir the rice. Cover the pan and cook another 8 to 10 minutes until rice and shrimp are cooked. Serve with parsley and lemon wedges.
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Reviews More Reviews

Jan 28, 2008

This recipe was delicious! i didnt have seafood but used chicken and chorizo. I can't fault this recipe and didn't change anything

Jun 22, 2009

This was pretty good...I found it spiced a little mildly. I'd add more salt, pepper, turmeric, and chili powder next time. In all honesty, if I had added cumin and curry, it would have been been my normal curry recipe. So-long story short-tastes good, feeds a lot of people (good for a family meal), but is pretty much a curry-less curry.


4 Ratings

Apr 04, 2008

Very colorful, great flavor. Had trouble cooking rice thoroughly.


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  • Calories
  • 587 kcal
  • 29%
  • Carbohydrates
  • 63.9 g
  • 21%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 600 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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