Seafood Newburg

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Most Helpful Positive Review

Jan 26, 2009

Lovely! I thought it was missing something so I added crushed garlic and that rounded it out nicely. DO taste your sauce before adding your prawns or other seafood. If it tastes like flour it means that the flour wasn't cooked off with the butter before the milk was added. Throw it out and go again, the temperatures of the mix once the milk is added are not high enough to cook the flour. What I prefer to do is to melt the butter first and then add the flour - equal parts butter to flour by weight. Cooked off properly, this will not taste like flour.

—mmmmbeeeeer

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Most Helpful Critical Review

Feb 19, 2004

I doubled the sauce because I was going to add 1 lb fresh shrimp. I did one thing right. I tasted the sauce before I wasted the shrimp. This tastes like flour.

—RACHEL1070

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30 Ratings

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Dec 02, 2007

I added some garlic, it just doesn't seem complete with out garlic-1 clove cooked with the flour and butter. Also added a little half and half and topped with fresh grated Parmesan Reggiano. I liked this pretty well and would make this again.

—SWENSONL

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Dec 06, 2003

I've been looking all over for a good Newburg recipe, and this fit the bill. It's a "keeper" as far as I'm concerned.

—AHASSELBACH

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Oct 13, 2010

I've been looking for a great Newburgh recipe to replace the discontinued Knorr sauce mix. This comes the closest to it.

—Anita

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Dec 06, 2003

My husband and I really enjoyed this, the kids less so. It was really easy and quick (always a plus!). I used imitation lobster since I am allergic to shellfish and it turned out fine.

—JDAVIS3662

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Jan 27, 2004

I would make this again. You may want to substitute cocktail sauce for the ketchup to give it a little more zip. I also substituted some claw crab meat for 1 can of shrimp.

—KATIELOUTOO

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Nov 12, 2009

one small change was 2 tablespoons of ketchup and one of horseradish but other than that, I followed the recipe exactly and it was dddddddddelicious.

—owascogram

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Nutrition

Calories
303 kcal
15%

Carbohydrates
16.4 g
5%

Cholesterol
183 mg
61%

Fat
15.1 g
23%

Fiber
0.3 g
1%

Protein
23.6 g
47%

Sodium
768 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Seafood Newburg

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 303
Calories from Fat: 136

% Daily Value *
Total Fat 15.1g 23 %
Saturated Fat 8.8g 44 %
Cholesterol 183mg 61 %
Sodium 768mg 31 %
Potassium 384mg 11 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 0.3g 1 %
Protein 23.6g 47 %
** Sugars 7g
Vitamin A 16 %
Vitamin C 7 %
Calcium 21 %
Iron 29 %
** Thiamin 13 %
Niacin 65 %
** Vitamin B6 10 %
** Magnesium 18 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.