Seafood Mousse Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 10, 2003
I used 3 cans of the tiny shrimp instead of the 2 cups minced cooked shrimp and it was absolutely delicious! Great recipe!
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Reviewed: Feb. 4, 2003
Has been a favorite appetizer for more than 20 years. I use a small can of crab meat and defrosted salad shrimp (squeeze all the water out of them) instead of all shrimp. I also have substituted low fat cream cheese, lite mayo, and low sodium cream of mushroom soup to make the dish a bit lighter. I present it in a crab shaped mold over a bed of lettuce greens. Still tastes yummy. Great because it is made ahead of time. My kids loved to dive into the leftovers when they were younger (if there were any). Serves a large crowd.
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