More Recipes Like Seafood Mousse - All Recipes
 
Photo of: Tuna Mousse

Tuna Mousse

Submitted by: thatchbo 
Unflavored gelatin and cream-of-mushroom soup form the base of this seafood spread that can be eaten alone or with crackers. 
Photo of: Hot Seafood Ramekins

Hot Seafood Ramekins

Submitted by: JJCATERING 
Serve these mini seafood 'casseroles' as a first course or appetizer...crusty French bread rounds make an ideal accompaniment. 
Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 
Photo of: Ben's Seafood Dip

Ben's Seafood Dip

Submitted by: Benjamin Jones 
A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp. 
Photo of: Seafood Salad II

Seafood Salad II

Submitted by: SUNDRA 
This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! 
Photo of: Layered Seafood Dip

Layered Seafood Dip

Submitted by: Vanessa 
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips. 
Photo of: Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers

Submitted by: Mary Beth Blum 
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty. 
Photo of: Aunty Pasto's Seafood Lasagna

Aunty Pasto's Seafood Lasagna

Submitted by: Lucille 
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe. 
Photo of: Tuna Mousse Terrine with Olives

Tuna Mousse Terrine with Olives

Submitted by: Serg 
Living In: Zacatecas, Zacatecas, Mexico
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast. 
Photo of: The Best Seafood Stuffed Mushrooms

The Best Seafood Stuffed Mushrooms

Submitted by: Terri Benson Carroll 
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish. 
 
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