Seafood Melange Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 30, 2004
I added saltine cracker crumbs with a little melted butter to place on top before entering the oven in 18oz au cratin dishes. This gives a little extra taste and colorful appearance. The sauce is perfect and the array of seafood mixes the taste buds up just right so as to offset the richness. Outstanding recipe! (no Campbells salty soup, all natural from scratch!) 3 guests demanded this recipe and they also took remaining portions home (A+). Awesome!
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Reviewed: Nov. 15, 2004
This recipe is wonderful for a dinner party. My only suggestion is to leave out the sole. It was a little to overpowering with the sole. The scallops and shrimp stand out enough in the dish. Next time I also plan to sautee the scallops. They seemed a bit cool after baking.
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Reviewed: Feb. 28, 2004
This is delicious. I did cheat though, the sauce recipe looked like hollandaise sauce, so I used a pre-packaged mix and added a couple teaspoons of lemon juice when the sauce was done. I don't know, but the packaged stuff might cut some of the calories/fat. Baking time was a little longer than stated in the recipe.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Tacoma, Washington, USA

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Reviewed: May 3, 2003
This was so delicious we couldn't stop eating! I believe I may serve this at my Mother's day brunch since both our moms are seafood lovers.May substitute chunks of lobster for the scallops. I added a couple tablespoons of white wine and some green onion to the sauce for a bit of a zing!Yummy! Thanks Carol.
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Reviewed: Apr. 4, 2003
This was delicious! I used imitation crab instead of real and Tilipia Filets in place of Sole as they were not available. Sprinkled all of the fish with Black & Cayenne Pepper, Garlic Powder, Chipolte Pepper and Old Bay Seasoning..Wow, did that make your taste buds sing! For the sauce, I just sprayed with "I can't believe it's not butter." It does take longer to bake than the directions because it is so thick...I cooked it for 30 minutes. My husband just loved it. Served with Sesame Asparagus from this site. In fact, we are having it for dinner again tonight. Thanks for great recipe!
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Living In: Medina, Ohio, USA

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Displaying results 21-25 (of 25) reviews

 
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