This was terrific! I fixed this last night, but have to admit to adding a couple of things.
I sauteed some FRESH SPINACH and SQUEEZED all the liquid out of it. I topped the seafood with the spinach and cheese. I made the sauce just as directed, drizzling ALL BUT 2 TBS of it over the top. I PUT THE REMAINING TWO TBS OF SAUCE INTO A BOWL AND MIXED ABOUT 1 CUP OF PANKO BREAD CRUMBS IN IT AND CRUMBLED IT ON TOP OF THE SEAFOOD, CHEESE AND SPINACH.
Another word of advice, pan fry the shrimp for just about 2 minutes per side in butter, the scallops about 3 minutes per side and the thin fish fillets about 4 minutes per side. I also sprinkled "Old Bay Seasoning" on the seafood as it was frying in butter. Cooking the seafood first will help keep water from accumulating in the dish (soupy). I baked it at 450 (convection oven) for about 8 minutes. The crunchy topping really makes a difference. IT IS A MUST THAT YOU USE ALL FRESH INGREDIENTS FOR SUCCESS!
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This was terrific! I fixed this last night, but have to admit to adding a couple of things. ...