Seafood Melange

Reviews More Reviews

Most Helpful Positive Review

Jan 22, 2006

It was ok. Was disappointed w/ myself that I did not use all fresh ingredients, instead I used canned crabmeat so even though the taste was very good knowing that made me not like it as much. Of course this is not the fault of the recipe.

—PRINCESS20NY

See full review »

Most Helpful Critical Review

Dec 30, 2011

This tasted good but I don't think the 1/2 cup of butter was necessary, it was way too much! Next time I will try making the egg mixture with 2 tbsp melted butter, 2 tbsp white wine & mixing it with the seafood before putting it into the serving dishes. Then sprinkle cheese on top. As it was, the seafood was swimming in melted butter!!

—Kim

See full review »

27 Ratings

See other versions of this recipe!

Feb 05, 2005

The flavor of this recipe was excellent, however, I made more sauce than was called for because it looked dry after I poured the sauce over it. As a result I got a 'soupy' texture to it - i.e. too much sauce. It would have been good over rice or noodles the way that I prepared it. Also I added sauted mushrooms and a bit of onion and a couple of chopped (cooked) bacon slices to it and it really gave a great flavor and more meaty base. Finally I cooked it too long so the shrimp were rubbery. The next time I make it I will add the raw seafood to the sauce to cook briefly and then put it in a cassarole dish and then melt the cheese briefly under the broiler. Whew ! I guess I changed things around quite a bit but the flavor was outstanding and my guests all really enjoyed it. I served it with asparagus and small round roasted parisienne potatoes. Thanks - I will definitely make it again.

—DAKOTABEAR1

See full review »

Dec 19, 2003

This was so delicious we couldn't stop eating! I believe I may serve this at my Mother's day brunch since both our moms are seafood lovers.May substitute chunks of lobster for the scallops. I added a couple tablespoons of white wine and some green onion to the sauce for a bit of a zing!Yummy! Thanks Carol.

—MAGGIE MCGUIRE

See full review »

Jul 15, 2003

This was delicious! I used imitation crab instead of real and Tilipia Filets in place of Sole as they were not available. Sprinkled all of the fish with Black & Cayenne Pepper, Garlic Powder, Chipolte Pepper and Old Bay Seasoning..Wow, did that make your taste buds sing! For the sauce, I just sprayed with "I can't believe it's not butter." It does take longer to bake than the directions because it is so thick...I cooked it for 30 minutes. My husband just loved it. Served with Sesame Asparagus from this site. In fact, we are having it for dinner again tonight. Thanks for great recipe!

—SUZANNEFRANCES

See full review »

Dec 30, 2004

I added saltine cracker crumbs with a little melted butter to place on top before entering the oven in 18oz au cratin dishes. This gives a little extra taste and colorful appearance. The sauce is perfect and the array of seafood mixes the taste buds up just right so as to offset the richness. Outstanding recipe! (no Campbells salty soup, all natural from scratch!) 3 guests demanded this recipe and they also took remaining portions home (A+). Awesome!

—BRADLAWRENCE

See full review »

Feb 28, 2004

This is delicious. I did cheat though, the sauce recipe looked like hollandaise sauce, so I used a pre-packaged mix and added a couple teaspoons of lemon juice when the sauce was done. I don't know, but the packaged stuff might cut some of the calories/fat. Baking time was a little longer than stated in the recipe.

—DEBMCE4

See full review »

May 13, 2007

Outstanding! I made this for Mother's Day dinner and my family loved it. It was easy to set up ahead of time and just do the sauce at the last minute. Thanks for such a wonderful dish!

—reto1991

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Seafood Bake for Two

Seafood Stuffed Zucchini

Easy Seafood Fettucini

Seafood Salad

Baked Seafood Au Gratin

Seafood Mocequa

Seafood Newburg

Christmas Seafood Casserole

Seafood Pea-Asta Salad

The Seafood Thing

ADVERTISE WITH US

Nutrition

Calories
1202 kcal
60%

Carbohydrates
47 g
15%

Cholesterol
549 mg
183%

Fat
87.9 g
135%

Fiber
4.3 g
17%

Protein
62.1 g
124%

Sodium
1945 mg
78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Seafood Melange

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 1202
Calories from Fat: 791

% Daily Value *
Total Fat 87.9g 135 %
** Saturated Fat 43.6g 218 %
** Cholesterol 549mg 183 %
Sodium 1945mg 78 %
** Potassium 452mg 13 %
Total Carbohydrates 47g 15 %
Dietary Fiber 4.3g 17 %
Protein 62.1g 124 %
** Sugars 8.3g
Vitamin A 49 %
Vitamin C 17 %
Calcium 52 %
Iron 40 %
** Thiamin 9 %
** Niacin 73 %
** Vitamin B6 16 %
** Magnesium 23 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.