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Seafood Marinara with Linguine

By: Contadina®

"Tender shrimp and scallops are nestled on a bed of linguine with a rich and flavorful tomato sauce."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (14.5 ounce) can CONTADINA® Diced Tomatoes
12 ounces CONTADINA® Tomato Paste
2 tablespoons olive oil, divided
1 cup chopped onion
3 garlic cloves, minced
1 (14.5 ounce) can chicken broth
1/2 cup dry red wine or water
1 tablespoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon salt
8 ounces shrimp, fresh or frozen, peeled and deveined
8 ounces scallops, fresh or frozen
1 pound linguine, cooked, drained and kept warm

Directions

Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion and garlic; cook for 2 minutes. Add tomatoes and juice, chicken broth, tomato paste, wine, basil, oregano and salt. Bring to a boil. Reduce heat to low; simmer for 10 minutes.
Heat remaining oil in small skillet over high heat. Add shrimp and scallops; cook for 3 to 4 minutes or until shrimp turn pink and scallops are opaque. Add to sauce. Cook for 2 to 3 minutes. Serve over pasta.