More Recipes Like Seafood Linguine - All Recipes
 
Photo of: Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley 
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. 
Photo of: Seafood Scampi Linguine

Seafood Scampi Linguine

Submitted by: DONNA123 
This is my own special recipe: the most-requested dinner when friends and family come to visit. It's so easy! 
Photo of: Seafood and Asparagus with Linguine

Seafood and Asparagus with Linguine

Submitted by: MaineCook 
Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese. 
Photo of: Scrumptious Seafood Linguine

Scrumptious Seafood Linguine

Submitted by: Jenni Lawson 
Crab and shrimp in a rich, creamy sauce with Parmesan cheese over linguine pasta. 
Photo of: Easy Crab Linguine

Easy Crab Linguine

Submitted by: Marian Collins 
Onion and garlic cooked in butter flavors a simple white sauce. Add Parmesan cheese and real or imitation (surimi) crab and serve over hot linguine. 
Photo of: Easy Seafood Fettucini

Easy Seafood Fettucini

Submitted by: Anita 
Shrimp, crab, and scallops, in mushroom soup, over fettuccini. 
Photo of: Linguine Pescadoro

Linguine Pescadoro

Submitted by: Donna 
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer. 
Photo of: Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine

Submitted by: Sharon Katz 
For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini. 
Photo of: Clam Linguine

Clam Linguine

Submitted by: Paris 
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta. 
Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: KRIS GERRETSEN 
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. 
 
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