This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Linguine with Seafood and Sundried Tomatoes
Seafood Scampi Linguine
Scrumptious Seafood Linguine
Seafood and Asparagus with Linguine
Special Seafood Linguine
more »
Top Related Articles
Cooking Questions: Seafood
Grilling 101: Seafood Grilling
Making Ravioli
Making Cioppino
Fresh Lobster
Choosing and Using Shellfish
Cooking Questions: Pasta
Pasta, Per Favore
Pasta Types
Dried Pasta
Related Collections
Canned Crab
Canned Shrimp
Canned Seafood
Green Bell Peppers
Red Bell Peppers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Seafood Linguine

By: SKEHLER

"Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal."

Rate/Review | Read Reviews (25)

What to Drink?
	Chardonnay
	The Vodka Collins
	Best Lemonade Ever

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package linguine pasta
1/2 cup thinly sliced red onion
3 teaspoons garlic powder
1/4 cup olive oil
3 cups milk
2 teaspoons chopped fresh parsley
1/2 cup chopped green bell pepper
1/2 cup red bell pepper, chopped
1/2 cup broccoli florets
1/2 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 cup canned shrimp
1 cup crab meat, drained
1 pound scallops
2 tablespoons all-purpose flour
salt to taste
ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 6 to 8 minutes, or until al dente. Drain.
Meanwhile, in an electric frying pan, or large skillet saute the red onion and garlic in olive oil. When onion is translucent, add the milk. Cook until bubbles form around the edges of the pan. Add the parsley, chopped green and red bell pepper, broccoli, carrots, mushrooms, shrimp, crab, and scallops and stir until well incorporated.
Remove 1/2 cup of milk from the mixture and place in a small bowl with the flour. Stir until smooth. Add back to skillet with seafood and vegetables. Allow mixture to thicken. Season with salt and pepper to taste.
Pour seafood sauce over drained and cooked linguini noodles. Serve warm.