Seafood Lasagna I

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Most Helpful Positive Review

Jan 14, 2006

I made quite a few changes and this was delicious! Used Ricotta instead of cottage cheese, Added 1/2 cup of shredded mozzarella to each layer, substituted equal amount of bread dipping spices for basil. Substituted 1 can of cream of shrimp soup for 1 of the cans of cream of mushroom. ***Also a big tip is to make sure your seafood is dry, especially scallops. I rinse all my seafood and put it in a plastic strainer over a larger bowl, covered in fridge for a few hours. Wet scallops will water down a dish like this! Make sure scallops are dry-packed. I also added a lot more parmesan cheese. Will make again!

—Rusty's girl

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Most Helpful Critical Review

Aug 07, 2003

Sorry but we didn't think this was very good at all. I don't think cheese and seafood go together very well. It was an expensive mistake.

—Annette

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50 Ratings

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Feb 01, 2004

This may have been the best dish I've ever prepared. Following the advice of others, I cut down on the milk & wine and I used ricotta cheese. I also used tilapia instead of flounder. It was absolutely delicious, and I'm not even a big seafood fan. The only problem I had was the top layer of lasagna was crispy and the cheese was too well done. Next time, I'll end with the seafood layer and add the cheese a half hour before the lasagna is done. Thank you so much, Karena.

—RIVERALGAE

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Jan 03, 2004

I felt this recipe was very sound. I did change some ingredients to suit my tastes like ricotta instead of cottage cheese. I added some mushrrom and broccoli and chose different seafood. However all in all the foundation of of this recipe is what counts and it was very good.

—WILLLAWTON

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Jan 17, 2004

I agree with the other reviews- VERY good, but prep time was about 55 minutes rather than 5. Used ricotta instead of cottage cheese, but other than that I followed the instructions exactly. Thank you for posting this recipe! I'm very pleased with the finished product!

—Laurel H

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Nov 24, 2004

I really liked this recipe. Had to change up a couple of things though - didn't have scallops so i just added extra shrimp. Used white zinfandel wine and Ricotta cheese as others suggested. A couple of things that may help clarify this a bit. Cut your flounder into bite size pieces, microwave your cream cheese for a few seconds to soften so it will stir in easily with the ricotta (you don't need a mixer for this recipe). I also used the no-cook lasagna noodles - that was a big time saver.(if you use no-cook noodles make sure they have sauce on top of them while cooking or they won't soften up. Prep took me about 25 mins, but remember I didn't have to cook my noodles. If your shrimp is already cooked and peeled, you probably can cut prep time down to 15 mins. It's good and may encourage non fish-eaters!!

—anchrista

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Nov 08, 2004

This was ok the 1st day. But I recommend making it ahead a day, and reheating. Gives time for the flavors to come through. The 1st day, tasted more like a fish casserole. Next time I make this I will only make it with crab meat and shrimp.

—JOYCE

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Dec 14, 2003

Thought this meal would taste fishy but guess what, it wasn't. It was very good. We served a salad and garlic bread to go along with it.

—NOVICK

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Nutrition

Calories
720 kcal
36%

Carbohydrates
68.3 g
22%

Cholesterol
135 mg
45%

Fat
31 g
48%

Fiber
3 g
12%

Protein
39.7 g
79%

Sodium
1413 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Seafood Lasagna I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 720
Calories from Fat: 279

% Daily Value *
Total Fat 31g 48 %
Saturated Fat 15.8g 79 %
Cholesterol 135mg 45 %
Sodium 1413mg 57 %
Potassium 656mg 18 %
Total Carbohydrates 68.3g 22 %
Dietary Fiber 3g 12 %
Protein 39.7g 79 %
** Sugars 6g
Vitamin A 19 %
Vitamin C 6 %
Calcium 30 %
Iron 46 %
** Thiamin 10 %
Niacin 83 %
Vitamin B6 22 %
Magnesium 32 %
Folate 101 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.