Sounded bland, so I sautéed some garlic and added chopped large prawns to it, sprinkled ground ginger powder in and when opaque, put aside. Sautéed 1 medium onion (chopped) until soft, added crabmeat, added the juice from the cooling sautéed prawns, and put aside. Sautéed garlic with some sliced mushrooms. Used a bit of oil with all, salt to taste in some, keeping in mind of the cheese later. Made extra white sauce; sprinkled dashes of nutmeg, ground pepper and hot chilli powder in it, and spread between all layers, in regards to some comments of it being quite dry. Chopped some fresh tomatoes and sprinkled between middle layers and on top. Looked fabulous with tomatoes peeking out melted cheese and sauce, and was done in about 50 minutes 180C, scrumptious! Good base recipe, love it. Thanks Jeanette.
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Sounded bland, so I sautéed some garlic and added chopped large prawns to it, sprinkled ground...