This was a decent recipe. I made as-is, except adding garlic, onion, salt, and pepper to the sauce and ricotta cheese to the layers, but the next time I make this I will change a few things. I didn't think the crab went too well in the dish, next time I'll leave it out and add two pounds shrimp, or the one pound shrimp and the same amount of scallops. The sauce turned out a bit more "grainy" than I am used to, so I plan to take the sauce from the White Cheese Chicken Lasagna recipe on this site, leave out the herbs, and use that with only two cups cheese. I agree with the other reviewer's that you can easily add less shredded cheese. Thanks for sharing.
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This was a decent recipe. I made as-is, except adding garlic, onion, salt, and pepper to the...