Okay I really liked the concept of seafood lasagna, but I tweaked this recipe a LOT so I couldn't give it a 5 without the caveat that I tweaked, so your mileage may vary.
Instead of 5 cups of mozzarella, I subbed in 1 C of ricotta, and 1 C of fat free cottage cheese. I mixed that and an egg in with the shrimp and crab and used that as my filling.
I added garlic salt to the sauce - I should have added more, but I like a lot of garlic.
I was only able to fit the bottom layer, and 2 more layers of noodles in my pan, since apparently I like my inside layers pretty thick.
If I make this again, I'll double the recipe for the inside and sauce, and make two, one for now and one for the freezer!
Was this review helpful?
10 users found this review helpful
Okay I really liked the concept of seafood lasagna, but I tweaked this recipe a LOT so I...