Great recipe! I chose it because it had fewer ingredients than other recipes I saw. I made it in 2 9x9 glass pans - cooked one, then froze the other. I cooked it close to 40 minutes, and the top started to brown only 20 minutes in, so I covered it loosely with foil. Next pan I will cook less time - it was a little more firm than I would have liked. I used full size shrimp, cut up, and a crab meat substitute. The flavor was great - I don't feel like I need to add anything for our tastes.
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Great recipe! I chose it because it had fewer ingredients than other recipes I saw. I made...