More Recipes Like Seafood Gumbo - All Recipes
 
Photo of: Seafood File Gumbo

Seafood File Gumbo

Submitted by: Christine L. 
Seafood gumbo consisting of fresh shrimp, crab, oysters, vegetables, herbs and spices; simmered in fresh concentrated shrimp stock. 
Photo of: Seafood Gumbo Stock

Seafood Gumbo Stock

Submitted by: Sara 
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos. 
Photo of: Mobile Bay Seafood Gumbo

Mobile Bay Seafood Gumbo

Submitted by: knealy2 
Home Town: Mobile, Alabama, USA
Living In: Lilburn, Georgia, USA
Shrimp, crab, and oysters join okra and green bell peppers in this gulf staple. 
Photo of: Roux-Based Authentic Seafood Gumbo with Okra

Roux-Based Authentic Seafood Gumbo with Okra

Submitted by: KRANEY 
Living In: Houston, Texas, USA
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe. 
Photo of: Merwin's Shrimp Gumbo

Merwin's Shrimp Gumbo

Submitted by: Merwin Chambers 
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets. 
Photo of: Seafood Cioppino

Seafood Cioppino

Submitted by: DeeDee Henderson 
This is as good as any restaurant's version! Serve with rice and a nice salad. 
Photo of: Okra Gumbo

Okra Gumbo

Submitted by: ILUV2SAVE 
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor. 
Photo of: Louisiana Shrimp and Eggs Gumbo

Louisiana Shrimp and Eggs Gumbo

Submitted by: lise 
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery. 
Photo of: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole

Submitted by: SMFLRN 
Home Town: New Orleans, Louisiana, USA
Living In: Chandler, Arizona, USA
Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filĂ© powder, if desired. 
Photo of: Big Charlie's Gumbo

Big Charlie's Gumbo

Submitted by: Eric Bernabe 
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra. 
 
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