After reading the other reviews, I incorporated several changes. First, I added two cloves of garlic with the onion and used only shrimp (an entire lb. because it's what I had on hand). For the sauce I made a double batch and added a little flour to the butter, then added the half&half and sour cream - whisking constantly until it thickened (had no problem with curdling). Upon tasting it I substituted cilantro for the parsley and added chili powder, cumin, red pepper flakes and regular kosher salt instead of garlic salt. Mixed some of the sauce into the shrimp filling and filled tortillas as directed (could only fill 5 tortillas). Reserved some sauce and poured the rest over the filled tortillas and topped with additional cheese. Husband thought it was great, kids were so-so, but ate it nonetheless! Original recipe definitely needs to be kick up-but was a good base to start with.
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After reading the other reviews, I incorporated several changes. First, I added two cloves of...