This is my favorite meal to make, and everyone loves it. The first time I made it, I followed the recipe exactly, and I loved it. Since then, I have experimented, combined other recipes, and made so many changes that I have a completely new recipe that fits my taste perfectly. I would like to add that combining a little of the sauce to the inside filling works out really well. I serve this with Rice, beans, Chi-Chi's brand corn cake and margaritas. Oh, and I have always used imitation crabmeat as well.
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This is my favorite meal to make, and everyone loves it. The first time I made it, I followed...