A very good recipe to play with. I did it as is and I could see using it to make a rich seafood lasagna because the parsely and garlic gave it an almost italian flare. I will use cilantro and maybe use it as a filling to chile rellenos. For enchiladas, it does need tweaking. It needs a little chopped garlic, a good asadero or monterrey jack cheese, cilantro and green pepper of some kind (A poblano, green chiles, or jalapeno). I will keep this recipe but as is I would rate it 3 1/2 stars because its a good base recipe
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A very good recipe to play with. I did it as is and I could see using it to make a rich...