I made this recipe for dinner party last night. It was awesome! I read a lot of reviews and decided to go with Caren's suggestions. After I melted the butter and sauté the onion I did add 5 tablespoons of flour to make a roué . Then I added a cup of half-and-half and a cup of heavy cream, I don't like my food too spicy so I only added a 1/4 teaspoon of the chili powder 1/8 of a teaspoon of the cayenne pepper and 1/2 teaspoon of cumin, & 1 tsp organic pink salt. I also added some minced garlic to the sauce the flavor was amazing. Next time I will add less flour to the roué probably only two or 3 tablespoons, as I always put some sauce in the bottom so it won't stick the pan, sauce was a little too thick and my tortillas did stick a little bit to the bottom. I also took Caren's idea of putting some sauce in with the seafood so it wouldn't be dry , that was a good idea I'll do that again! I did top with sharp cheddar cheese and chopped up cilantro and parsley and it looked really nice. A definite crowd pleaser!.
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I made this recipe for dinner party last night. It was awesome! I read a lot of reviews and...