Seafood Dip II Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Seafood Dip II

Recipe by  

"A fast and delicious dip. Serve with ripple chips, crackers or plain tacos."

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Original recipe makes 12 servings Change Servings
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  • PREP

    1 hr 5 mins
  • READY IN

    1 hr 5 mins

Directions

  1. In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
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Reviews More Reviews

Apr 29, 2003

GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AND A USED THE WHOLE PACKAGE OF CRAB MEAT. IT COULD USE A LITTLE COLOR. I SPRINKLED SOME OF EMERIL'S ESSENCE ON TOP TO "BAM IT"!

 
Aug 14, 2007

I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!

 

4 Ratings

Jan 21, 2007

Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of veggie soup. I also divided the amount of crab and tiny shrimp. Good Stuff.

 
Nov 15, 2006

This is pretty tasty. I also used the whole packet of soup mix and made it the night before so that the flavours had a chance to really marry. Thanks for sharing.

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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