Reviewed: May 3, 2012

SO Fantastic! I halved the recipe (everything except the tomato sauce) and added a 1/2 tablespoon of cornstarch to thicken it up. SO TASTY!!

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Reviewer:

Niki32

Reviewed: Apr. 1, 2012

I made this for my kids minus the cyenne and hot sauce. They LOVED it. Trying to make one dinner that all 5 like is not easy.

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Reviewer:

lissa0523

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Cooking Level: Expert

Living In: Cherry Hill, New Jersey, USA

Reviewed: Mar. 20, 2012

Didn't have tomato sauce, just put in a little extra chopped tomatoes and a little more stock. Also added 2 tsp bottled Cajun seasoning. Excellent served over rice.

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Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Mar. 3, 2012

This was amazing! The only thing I changed was I added a can of pettite diced tomatoes....my husband and I both loved it..all it needs is some crusty bread for dipping!

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Reviewer:

pixiestix

Cooking Level: Expert

Reviewed: Feb. 27, 2012

Loved this recipe! Added a serrano pepper, as we like things quite spicy and left out the fish. Served over a little bit of white rice. This will be a repeat in our house!

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Reviewer:

Stacy63

Reviewed: Feb. 24, 2012

Absolutely wonderful! I didn't have any celery on hand, so I simply substituted celery salt for the table salt, and I added some sausage that needed to be used up. I served with just with garlic bread.

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Reviewer:

connielee

Cooking Level: Expert

Home Town: Walton, New York, USA

Reviewed: Feb. 23, 2012

Grat flavor! Following some of the other suggestions, I made 1/2 recipe for most of the ingredients, but didn't half the tomato or spices. We like spicy, and would rate this spice 2/5 (doubling the spices). I did not use a thickener (forgot) but was fine without. Just cook the sauce down a little more to thicken and concentrate the flavors! Served with jalapeño cheese cornbread and green salad. Yum!

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Reviewer:

Debbie

Living In: Issaquah, Washington, USA

Reviewed: Feb. 21, 2012

Wow -- this is good stuff! I used the amount of cayenne as stated, but I tripled the oregano, thyme, and basil. I used olive oil, rather than butter.

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Reviewer:

Dmseck

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Feb. 20, 2012

MADE THIS RECIPE AND WAS TOTALLY AWSOME I ALSO ADDED SOME ANDOUILLE SAUSAGE AND I SERVED IT OVER POLENTA. I DIDNT ADD THE TABASCO AND USED 1/2 OF THE CAYENNE.......LITTLE TO HOT FOR DAD....BUT JUST THE RIGHT SPICE FOR ME...TOTALLY YUMMYLICIOUS....

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Reviewer:

Dana613

Reviewed: Feb. 14, 2012

This recipe was absolutely delish!! I made it for Valentine's supper tonight and it went over fabulously well with my significant other. :-) I made the recipe exactly as written like I aways do the first time and even though we both enjoyed this creole, I would do a couple of things different in the future. Firstly, the amount of hot pepper sauce was just a little bit too much heat for me...so would go down to a quarter teaspoon and put the tabasco bottle of the table for others who may need more. Then I would add at least another times as much peeled and chopped tomato, as I didn't really think there was enough. And finally, the sauce would have been better thickened up at the end with a bit of cornstarch and water. But honestly...it really was great just the way it turned out tonight even all of that said. I recommend trying it!!

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17 users found this review helpful