Reviewed: Jan. 17, 2007

awesome. i used fresh scallops, fresh cod, shrimp, clams, and fresh mussels. wonderful flavor, and very easy to make. served with brown rice and crusty bread.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

BILCHAK

Home Town: Circleville, Ohio, USA

Reviewed: Apr. 17, 2006

It was pretty good. I used cod, shrimp and scallops. Don't use cod like I did.

Was this review helpful? [ YES ]
48 users found this review helpful

Reviewer:

Breadlady

Home Town: Cincinnati, Ohio, USA

Reviewed: Mar. 30, 2006

I loved this recipe. It's so easy to make and you can substitute ingredients for stuff you have around the house. You can use whatever seafood you like and it's great served in a bread bowl.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Puyallup, Washington, USA

Reviewed: Mar. 11, 2006

fantastic. I have made it twice. I used crushed red pepper for the chile pepper and I added 2 cans of clams and left out the mussels, using canned oysters instead. I am going to stock up on big shrimp whenever they are on sale, since the smaller shrimp dont cut it.

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

JUDYSCOTT

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Ithaca, New York, USA

Reviewed: Aug. 9, 2005

This was amazing! I order Cioppino at a Italian restaurant we frequent and this was just as good if not better!! I actually added 1 cup chicken stock instead of water. Served it over Penne, Just PERFECT

Was this review helpful? [ YES ]
80 users found this review helpful

Reviewer:

CABRAC

Reviewed: Apr. 29, 2005

My boyfriend and I were looking to try something different, and this was excellent! Great flavor. The only part we didn't really care for was the cod. Next time we may try a different type of fish, or just use more shrimp in place of the fish.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CINNAMONGIRL532

Reviewed: Dec. 27, 2004

This was a huge hit at our Italian Christmas Eve dinner. As my daughter-in-law put it, it's "dynamite". My family would give it a rating of 7, that's how much they loved it. I added 3/4 teaspoon of dry crushed hot pepper instead of the red chile pepper, gave it just enough zing.

Was this review helpful? [ YES ]
90 users found this review helpful

Reviewer:

MARGARETSGROI

Reviewed: Mar. 2, 2004

Hello DeeDee, This is the best Seafood Cioppino recipe and it was the first I've made. This recipe is definitely a

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

MCCONICOK

Reviewed: Aug. 7, 2003

This is definitely restaurant quality! I did make a few changes so I could use what I had on hand -- I left out the chile pepper and used 2 lbs. of shrimp, 5 orange roughy filets and 2 6 1/2 oz. cans of chopped clams and it was wonderful. This is a very full-bodied and flavorful cioppino.

Was this review helpful? [ YES ]
153 users found this review helpful