Seafood Chowder Recipe
Add a photo
1 of 7 Photos

Seafood Chowder

"A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (102)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups fat free milk
  • 1 (8 ounce) container fat free cream cheese
  • 2 cloves garlic, minced
  • 1 (26 ounce) can fat free condensed cream of mushroom soup
  • 1 cup chopped green onions
  • 1 cup sliced carrots
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 1/2 cups chopped potatoes
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 pound shrimp
  • 1/2 pound bay scallops
  • 1/2 pound crabmeat
  • 1/2 pound calamari tubes
  • 1 (6.5 ounce) can chopped clams

Directions

  1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
  2. Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 5.1g | Cholesterol: 158mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2005 by LIMEY   view full review
This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2006 by apriln   view full review
Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2005 by dana88   view full review
This was almost too easy to make! It tasted very good - especially considering the little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2008 by Riverscry   view full review
Excellent seafood chowder. Tried many different combinations (including replacing calamari...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2007 by danigurrl   view full review
Very good! I also substituted canned corn for frozen. I used canned clams and poured the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2006 by Jeannette   view full review
Excellent flavor for such an easy recipe! Used low fat ingredients in place of non-fat,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2009 by prbyamy   view full review
WOW this was great! I used seafood stock instead of the corn juice! and used a can of oyster...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2007 by DEAHA   view full review
I made this for BUNCO night. It was a hit with the ladies. I made a change though. I used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2011 by babydollmisfit   view full review
This was a pretty basic recipe but def. not 'full of flavour'. I added lots of other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2006 by Linda Z   view full review
I like to cook healthy and this recipe was excellent. It was rich, creamy, full of flavor --...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

How to Make Chili

See how to mix up a big ol’ pot of chili—in just 99 seconds!

Chef John’s Cioppino

See how to make San Francisco's famous seafood stew!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States