Reviewed: May 18, 2013

We have had this several times and my husband and I love it! I add 1/2 cup of corn, use 1/2 tsp bay seasoning, and small cooked shrimp. It is delicious!

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Reviewer:

Linda!!

Cooking Level: Intermediate

Living In: Henderson, Kentucky, USA

Reviewed: Dec. 29, 2012

I made this with my kids. I only used the cream of potato. I started by cooking one small onion, potatoe and fresh chopped garlic in olive oil. I added in bay seasoning and pepper to taste. I then added about 15 small pre-cooked shrimp, after cooking for about 5 minutes I added in one can the cream of potatoe and a 1/2 cup of half & half. I let it simmer for another 5 minutes and then blended using an emersion blender. I thinned it out with another 1/2 cup of milk. Added cubed two small potatoes and frozen shrimp and haddock. My kids loved it!!! Quick and easy to make and easy to make variations.

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Reviewer:

mlrecipes

Reviewed: Dec. 11, 2012

My family loved this recipe!! I used basa fillets for the white fish and 2 cans of each soup!!

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Reviewer:

Kash

Cooking Level: Intermediate

Reviewed: Mar. 9, 2012

We loved it. I added a can of corn, minced garlic, salt and pepper to taste, 1/2 stick of butter, green onions, and potatoe cubes in addition to the other ingredients.

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Reviewer:

LGINC

Reviewed: Mar. 5, 2012

i followed this recipe and it came out really good. next time i make this, i will be a little more adventurous and add some different seafood items...kick it up a notch!

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Reviewer:

amahabir

Reviewed: Nov. 8, 2011

This is the easiest and yummiest thing I have made in a long time. I just added a bit of Old Bays and also a dash or two of Texas Pete's Hot Sauce- because I always add those two items to seafood.... it was wonderful. While I was eating it I was thinking that bacon and corn would be an awesome addition....not that it needed it but would make it even more spectacular!

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Reviewer:

estherwheat

Reviewed: Sep. 27, 2011

Sooo good, definitely recommend

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Kspalsbury

Reviewed: Jun. 12, 2011

So simple to prepare. Doesn't taste canned! I've made this as written, done all shrimp and all fish (I use walleye).

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Mar. 31, 2011

I made this last week it was very good and easy. I did add 1 8oz Claw Crab Meat from the Seafood Dept, Used Cod Fish and added 1 tsp. of Old Bay Seasoning and 1 11 oz Can of Niblet Corn. Was delicious and took 30-45 mins total time stat to eat.

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