Reviewed: Mar. 9, 2012

We loved it. I added a can of corn, minced garlic, salt and pepper to taste, 1/2 stick of butter, green onions, and potatoe cubes in addition to the other ingredients.

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Reviewer:

LGINC

Reviewed: Mar. 5, 2012

i followed this recipe and it came out really good. next time i make this, i will be a little more adventurous and add some different seafood items...kick it up a notch!

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Reviewer:

amahabir

Reviewed: Nov. 8, 2011

This is the easiest and yummiest thing I have made in a long time. I just added a bit of Old Bays and also a dash or two of Texas Pete's Hot Sauce- because I always add those two items to seafood.... it was wonderful. While I was eating it I was thinking that bacon and corn would be an awesome addition....not that it needed it but would make it even more spectacular!

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Reviewer:

estherwheat

Reviewed: Sep. 27, 2011

Sooo good, definitely recommend

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Reviewer:

Kspalsbury

Reviewed: Jun. 12, 2011

So simple to prepare. Doesn't taste canned! I've made this as written, done all shrimp and all fish (I use walleye).

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Mar. 31, 2011

I made this last week it was very good and easy. I did add 1 8oz Claw Crab Meat from the Seafood Dept, Used Cod Fish and added 1 tsp. of Old Bay Seasoning and 1 11 oz Can of Niblet Corn. Was delicious and took 30-45 mins total time stat to eat.

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Reviewer:

MP_Gibson

Reviewed: Aug. 23, 2010

Very fast to make and delicious too

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Reviewer:

CINDYTD

Reviewed: Jan. 19, 2010

this soup was excellent! i cooked some onion and garlic and sweated a little tomato paste in the pot then added a glug or 2 of red wine cooked it out then added the soups. i used the immersion blender to puree it then added 1 lb. of cut in 1/2 lg shrimp and 1 can drained crab. oh my god, this soup is restaurant quality. try it you wont be disappointed.

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