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Seafood Chowder

"Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 1/2 (10.75 ounce) cans milk
  • 1/4 teaspoon dried dill weed, crushed
  • 1/2 pound medium fresh or thawed frozen shrimp, shelled and deveined
  • 1/2 pound fresh or thawed frozen firm white fish fillet, cut into 1-inch pieces*
  • Chopped fresh parsley

Directions

  1. Heat oil in saucepot. Add onion and garlic powder and cook until tender.
  2. Add soups, milk and dill. Heat to a boil.
  3. Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley.

Footnotes

  • Tip: *Cod, haddock or halibut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 11.6g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2009 by SUDEMERS   view full review
I add more potato (cooked) and carrot. I didn't cook the fish or shrimp. I added them when the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2009 by JEMS1304   view full review
This is the second time in a week that I have made this dish becuase my husband and I love it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2009 by Beckycooks   view full review
I wish I could give this 4.5 stars. It is a very good, easy recipe. Like another reviewer I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2008 by Connie P.   view full review
This was really good and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2011 by LIZCANCOOK   view full review
So simple to prepare. Doesn't taste canned! I've made this as written, done all shrimp and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2010 by barbara   view full review
this soup was excellent! i cooked some onion and garlic and sweated a little tomato paste in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2009 by Mrs.Peter   view full review
very easy recipe.. looks exactly like the photo. i only added the cream of celery and the milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2011 by estherwheat   view full review
This is the easiest and yummiest thing I have made in a long time. I just added a bit of Old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2009 by Chopper Bobb Supporting Member (Click to learn more about Supporting Membership)  view full review
very flexible and still turns out well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2012 by amahabir   view full review
i followed this recipe and it came out really good. next time i make this, i will be a little...

 

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