More Recipes Like Seafood Boil - All Recipes
 
Photo of: Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

Submitted by: Catherine Neal 
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood. 
Photo of: Dave's Low Country Boil

Dave's Low Country Boil

Submitted by: Lisa 
Home Town: Sylvania, Georgia, USA
Living In: Newington, Georgia, USA
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet! 
Photo of: Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley 
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. 
Photo of: Crab Boil

Crab Boil

Submitted by: environben 
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot. 
Photo of: Seafood Salad Supreme

Seafood Salad Supreme

Submitted by: fuzziepuppy 
Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy. 
Photo of: Seafood Stuffed Zucchini

Seafood Stuffed Zucchini

Submitted by: Bill Pollackov 
Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp. 
Photo of: Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder

Submitted by: Ashley_86 
Living In: Sherwood Park, Alberta, Canada
This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread. 
Photo of: Seafood Salad

Seafood Salad

Submitted by: SUE202 
Seafood salad with crab, shrimp, tuna, carrots and pasta in a tangy dressing. You can use imitation crabmeat for the entire amount of seafood. You can also substitute green onions for the grated onion. 
Photo of: Seafood Chowder

Seafood Chowder

Submitted by: MyVintageMommy 
Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline. 
Photo of: Seafood Newburg

Seafood Newburg

Submitted by: GIGIMOM15 
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles. 
 
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