Seafood and Mushroom Shells Recipe - Allrecipes.com
Seafood and Mushroom Shells Recipe
  • READY IN 45 mins

Seafood and Mushroom Shells

Recipe by  

"Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    35 mins
  • COOK

    10 mins
  • READY IN

    45 mins

Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally.
  2. Stir the soup, wine, lemon juice and fish in the skillet. Cook for 5 minutes or until the fish is cooked through. Spoon the fish mixture into the pastry shells. Sprinkle with the cheese.
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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 30.6 g
  • 47%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 793 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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