Recipe by Campbell's Kitchen
"Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce."
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1 (10 ounce) package
Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
2 1/2 cups
thinly sliced mushrooms
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
dry white wine or vermouth
4 (4 ounce) fillets
firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood and Mushroom Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 276
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