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Seafood and Mushroom Saute

By: McCormick® Gourmet Collection®

"This colorful seafood and mushroom medley is flavored to perfection with McCormick®Gourmet Collection® Seafood Seasoning. All the spicy zest of red and black pepper, celery and mustard seeds and ginger are carefully blended into this versatile seasoning."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons olive oil
2 cups sliced fresh mushrooms
1 tablespoon McCormick® Gourmet Collection® Seafood Seasoning
1/2 cup chopped red bell pepper
1/2 cup dry white wine
1/2 pound fresh shrimp, peeled and deveined
1/2 pound sea scallops
8 ounces dry linguine, cooked and drained
Parmesan cheese

Directions

Heat oil over medium-high heat in a large skillet. Add mushrooms and seafood seasoning; saute 3 to 5 minutes or until mushrooms are browned. Add bell pepper; cook 3 minutes longer.
Stir in wine and shrimp; bring to a boil. Simmer 2 minutes. Add scallops; cook and stir 3 minutes longer or until seafood is done. Serve over linguine with grated Parmesan cheese.