I love the versatility of this recipe! I think you could make it with almost any seafood and any combination of veggies. The dressing is the key yummy factor! I've made it with baby shrimp and with a big can of pink salmon, and both were tasty. I also throw in whatever else I find in the fridge -- green onions, shredded carrots, frozen peas, frozen corn -- and I suspect that chopped boiled egg or even diced apple would be good additions. I also add whole grain rotini to convert it to a stand-alone lunch, and I gotta tell you, I can eat this stuff for days on end without getting tired of it. I definitely know what I'm taking to my next potluck! THANK YOU, Wilma!
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I love the versatility of this recipe! I think you could make it with almost any seafood and...