Seafood And Cabbage Salad Recipe - Allrecipes.com
Seafood And Cabbage Salad Recipe
  • READY IN 20 mins

Seafood And Cabbage Salad

Recipe by  

"This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
  2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2003

Fabulous! I made it today, also adding chopped carrots and green onion, and shrimp. You could add a lot of other veggies, too, I imagine. Thank you!

 
Most Helpful Critical Review
Oct 05, 2009

This was a nice light lunch salad, but next time I will use real crab meat instead of imitation!

 
Jan 28, 2004

I loved this recipe. My Chef husband also really loved it. You can also use baby, salad shrimp instead of crab. The kids would not go near it, but they are VERY picky. Also worked well for my diet. Lots of veggies. Thank you

 
Jan 28, 2004

This salad looks as good as it tastes - and the taste is fantastic. The dressing is soo tangy and tasty and the salad is so colorful and crunchy. I made this for a party and everyone raved about it - nice change from a typical pasta or garden salad. I made it once with and once without broccoli (I forgot it) and it was just as good - I just added more cabbage and peppers. One of my favorite recipes from this website.

 
Jun 01, 2007

Oh my goodness!!! This salad is one to place in the family files!!!! I am a "little bit if this, little bit of that," kind of cook, and I have to say that I used broccoli-slaw in place of the cabbage and the results were fabulous!!! I understand why this was such a hit at the submitter's restaurant! Thanks for sharing and I plan to check out other recipes from this person and share this dish with all of my friends! Bueno!!!!

 
Jan 28, 2004

Just tastes amazing! Used less mayo & more hot sauce. Leftovers taste great in a pita!

 
Dec 20, 2005

I used only about 1/2 the green pepper as it is a strong flavor but otherwise stuck to the recipe. The husband and son all but licked the bowl clean! The salad is very pretty, but after sitting overnight, the red peppers color the dressing pink. If making this ahead, assemble but don't add the dressing until, at most, a couple of hours before serving.

 
Jan 17, 2007

What an excellent and healthy recipe! I made this with a grilled salmon recipe I found on this website and it went great together. My boyfriend loved it very much so and so did I! I will be making this again!

 

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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 661 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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