Seafood and Asparagus with Linguine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2010
It was pretty good, but the sauce was a little lacking. I added some bottled alfredo sauce - just a little - and it helped some. The seafood, mushrooms and asperagus were awesome, and turned out just right.
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Reviewed: Dec. 31, 2014
Sounded good. The flavors did not blend. Cooking times were questionable; I cooked the scallops as called for and they were over cooked.
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Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

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