Recipe by MaineCook
"This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try."
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sliced fresh mushrooms
dry white wine
medium shrimp, peeled and deveined
steamer clams in shell, scrubbed
asparagus, trimmed and cut into 2-inch pieces
freshly grated Parmesan cheese
It was pretty good, but the sauce was a little lacking. I added some bottled alfredo sauce - just a little - and it helped some. The seafood, mushrooms and asperagus were awesome, and turned out just right.
Sounded good. The flavors did not blend. Cooking times were questionable; I cooked the scallops as called for and they were over cooked.
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood and Asparagus with Linguine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
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