Recipe by MaineCook
"This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh mushrooms
dry white wine
medium shrimp, peeled and deveined
steamer clams in shell, scrubbed
asparagus, trimmed and cut into 2-inch pieces
freshly grated Parmesan cheese
It was pretty good, but the sauce was a little lacking. I added some bottled alfredo sauce - just a little - and it helped some. The seafood, mushrooms and asperagus were awesome, and turned out just right.
Sounded good. The flavors did not blend. Cooking times were questionable; I cooked the scallops as called for and they were over cooked.
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood and Asparagus with Linguine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 114
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
See how to make a traditional Spanish seafood stew.
Make elegant but easy garlic shrimp in a white wine and butter sauce.