My family loved this recipe. I goobered but it all worked out in the end. 1st, sent hubby to get lasagna noodles, he came back with the no boil ones....So I had to figure out how to accomendate the recipe for that. I know, that you need sauce on the bottom of the pan or the noodles will get hard and crusty. So I used a 3rd jar for that reason, just to sauce the bottom. I also goobered with the ricotta and used a 32 ounce container, but it didn't make much difference on that part. Other then needing an additional egg. The part on Step 3, I divided the layers with noodles in between the ricotta and the Alfredo mixture, It didn't state to, but I did. So there was extra noodles in my dish. However, the Alfredo mixture was as stated with the 2 jars. The opened jar I used to sauce the bottom, I used to sauce the very top before adding the cheese. It was delish. My husband was very questionable about trying it, gave him a small portion and he went back for 2nds and said it was really really good. I totally tried to make this to a T. But when you got curve balls coming at ya, you have to go with the flow...I don't think I went to far off base. But the noodles were perfect. From what family said and my girls and hubby enjoyed thoroughly. My son....I didn't except to eat it, so I made him a special plate of spagetti.
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My family loved this recipe. I goobered but it all worked out in the end. 1st, sent hubby to...