Recipe by LYNDA KAY
"This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (4 ounce) cans
1 (6 ounce) can
shredded Parmesan cheese
Made it into a sauce: used milk instead of cream, fresh shrimp, a splash of white wine, fresh parsely... poured over hot linguini... GREAT!!!
This is delicious! I made it as a dip for pita bread and it came out really well. I added shredded parmesan cheese just to finish it off. It was a huge hit!
I loved the concept! I had about 3 cups of store bought alfredo sauce I needed to use up and no idea what to do with it!! Since the sauce was already prepared, I just used my food processor to shred frozen crab meat and frozen shrimp. I also sauted about 1 Tbsp of minced onion and a quarter of a green bell pepper, finely chopped in some olive oil. Mixed it all together, salt and pepper to taste, and YUM-O!
This tasted very bland. It lacked much of a seafood flavor as well as seasoning. All those juices I drained off should have been put to use somehow. I followed the recipe verbatim and at the end I was unable to resurrect it with additional flavoring such as Old Bay and additional seasoning salt or pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Alfredo Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 102
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich and creamy hot crab dip.
See how to make a hot and creamy crab dip served in a bread bowl.
Learn how to make this simple, creamy artichoke dip.