Seafarer's Newburg Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2010
Who would have thought to put shrimp sauce over tator tots? Well hats off to whoever came up with it. I had to look up Newburg, and I learned that it is a creamy sauce and this sauce in the recipe is very tasty. I did add just a couple of extras. I added some green onion because when I got the celery out, well there was the green onion right next to it, just starring at me. So I grabbed it and the roasted garlic also. Added a little pepper also. I was concerned about the 4 oz of shrimp. I just like more meat than that, but it seems to be just fine. This was so simple, so quick, and so tasty. We really enjoyed this, and you just can't beat how quick and easy it comes together.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA


 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easiest Corn on the Cob

Discover the easiest, fastest way to make perfect corn on the cob.

How to Make Simple Garlic Shrimp

Watch as Chef John reveals the secrets to making perfect garlic shrimp.

Shrimp Scampi Bake

Dijon mustard adds zesty zip to buttery shrimp scampi.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States