Recipe by CHRISTYJ
"Shrimp in a creamy white sauce served over tater tots. Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen potato rounds
1 3/4 cups
1 (10.75 ounce) can
condensed cream of chicken soup
1 (4 ounce) can
small shrimp, drained
shredded Cheddar cheese
Who would have thought to put shrimp sauce over tator tots? Well hats off to whoever came up with it. I had to look up Newburg, and I learned that it is a creamy sauce and this sauce in the recipe is very tasty. I did add just a couple of extras. I added some green onion because when I got the celery out, well there was the green onion right next to it, just starring at me. So I grabbed it and the roasted garlic also. Added a little pepper also. I was concerned about the 4 oz of shrimp. I just like more meat than that, but it seems to be just fine. This was so simple, so quick, and so tasty. We really enjoyed this, and you just can't beat how quick and easy it comes together.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 228
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover the easiest, fastest way to make perfect corn on the cob.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.
See how to make grill-free New Orleans-style barbequed shrimp.