Sea to Sea Casserole Recipe - Allrecipes.com
  • READY IN hrs

Sea to Sea Casserole

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"One dish prep and bake. Grown-up mac and cheese! "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  3. Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, olives, artichoke hearts, green onion, white wine, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.
  4. Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Mar 07, 2011

Just got it out of the oven. We loved it. I did use more tuna then it called for. I'll be making this again.

 
May 20, 2011

We did not like this casserole at all. Olive flavor overwhelmed the entire dish and did not mix well with the tuna flavor.

 

5 Ratings

Jun 15, 2011

My husband and son loved this one!

 

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Nutrition

  • Calories
  • 632 kcal
  • 32%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 41.9 g
  • 65%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 32.5 g
  • 65%
  • Sodium
  • 1118 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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