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Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar 
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 
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Photo of: Curry Pot Pie with Thai Green Curry Chicken

Curry Pot Pie with Thai Green Curry Chicken

Submitted by: Phinneas Stone 
Home Town: Dallas, Texas, USA
Living In: Seattle, Washington, USA
This curry pot pie with Thai green curry chicken filling is a spicy Asian twist on the old American standard pot pie recipe. 
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Photo of: Beef and Potato Pie

Beef and Potato Pie

Submitted by: Spongy 
Home Town: Columbus, North Dakota, USA
Living In: Golden, Colorado, USA
Nicely seasoned beef and potatoes are baked between 2 pie crusts creating a comforting savory pie for cold evenings. 
Photo of: Meat Pie

Meat Pie

Submitted by: beattyfamily 
Home Town: Garfield, New Jersey, USA
Living In: Norfolk, Massachusetts, USA
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. 
Photo of: South Jersey Oyster Pie

South Jersey Oyster Pie

Submitted by: Charlie in Fla 
Home Town: Absecon, New Jersey, USA
Living In: Loxahatchee, Florida, USA
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey. 
Photo of: Chicken Pot Pie a la Jeremy and Jasmin

Chicken Pot Pie a la Jeremy and Jasmin

Submitted by: Blys 
Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings. 
Photo of: All-Natural Chicken Pot Pie

All-Natural Chicken Pot Pie

Submitted by: Aimgrrrl 
Home Town: Seattle, Washington, USA
A crust seasoned with cinnamon and nutmeg helps elevate this chicken pot pie recipe to new heights. 
Photo of: Cipate Pie

Cipate Pie

Submitted by: Andrea 
Cubes of beef, pork, and chicken are mixed with lots and lots of onions and marinated overnight. Then this mixture is layered into a casserole dish with salt pork, potatoes and pastry. On goes the top crust, and this thick and hearty peasant pie is baked for 5 to 6 hours. 
Photo of: Burgundy Chicken Pie

Burgundy Chicken Pie

Submitted by: Merav Ross 
Puff pastry tops this pie made with chicken simmered with onions and mushrooms in white or red burgundy wine and seasoned with thyme. 
Photo of: Chicken Parmesan  Pot Pie

Chicken Parmesan Pot Pie

Submitted by: acachewowow 
Home Town: New Paltz, New York, USA
Parmesan and mozzarella cheeses, tomatoes, and Italian seasonings give this chicken pot pie a flavor that tastes like pizza in casserole form. 
 
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